Specials

Pie and Pastry Moulding Machines and Dies

Pie & Pastry Machines + Pie and Pastry Moulding Dies

Crypto Peerless Ltd are  a world leader in the manufacture and supply of FoodService Equipment.

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Moulding Dies

Handamatic

O'Matic Minor

Linamatic System

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MAXIMUM AND MINIMUM PRODUCT SIZE
 
Cut-Off Diameters
 
Model
Minimum
Maximum
Maximum Height
Handamatic
42/49mm(iv)
200mm
50mm(ii)
O'Matic Minor
42/48mm(iv)
102mm
44mm
O'Matic Std 6 Station
51mm
160mm
70mm(i)
O'Matic Std 5 Station
51mm
180mm
70mm(ii)
O'Matic Std 4 Station
51mm
229mm
70mm(iii)

(i) With products over 150mm maximum depth is 38mm
(ii) With products over 165mm maximum depth is 25mm
(iii) With products over 177mm maximum depth is 19mm
(iv) With tins - 42mm, with foils - 49mm

 

SPECIFICATIONS

 

Handamatic
O'Matic Minor

 

6 Station

O'Matic Standard

5 Station

4 Station
Capacity (pieces/h) at 100% operator efficiency
Up to 400
Up to 1200
Up to 1900/1640
Up to 1471/1244
Up to 1000
Drive
Hand Operated
Motorised Single Speed
Motorised Twin Speed
Motorised Variable Speed
Motor
n/a
3/4hp
Single Phase Supply - 1 1/2hp
Three Phase Supply - 2hp
1 1/2hp

Electrics
240V/50Hz/1ph

415V/50Hz/3ph

1 Aflc
n/a
5.1 Aflc
1.5 Aflc
11.7 Aflc
4.5 Aflc
11.7 Aflc
4.5 Aflc
Die Heating Control
Simmerstat
Simmerstat
.
Simmerstat
.
Weight
64Kg
250Kg
.
482Kg
.
Dimensions
65 x 38 x37cm
86 x 46 x 69cm
.
191 x 81 x 85cm
.

 

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